Friday, August 19, 2016

Explain Like I’m 5: Why Does Working Out at High Altitude Suck?

If you’ve ever traveled to an area above 5000ft and tried to do a WOD, you already know how much it sucks to try and work out at higher elevations. Everything is hard. Finish times are slower, lactic acid seems to build up more quickly, and even the warmup leaves you out of breath. Why exactly does this happen?

Working out at elevation

Most of us think that the answer has something to do with less oxygen, or thinner air at higher elevations. However, this assumption isn’t correct. At any altitude, air always contains 21% oxygen, .03% carbon dioxide, .9% argon, and 78% nitrogen. What’s really happening is that at higher attitudes, oxygen has less partial pressure. Partial pressure is the pressure contributed by a single gas in a mixture. In this case, the pressure contributed by oxygen in the mixture of air.

Partial pressure of oxygen is determined by the barometric pressure of the air at whatever elevation you’re at, multiplied by the percentage of oxygen in the air. In case you don’t remember the basics of barometric pressure, Phil Davies of Sports Fitness Advisor explains, “At any point on earth, the more air that is above that point, the greater the barometric pressure will be. This is the same principle as being under water. The deeper a diver is the more water there is above her and the greater the pressure.”

At sea level, the barometric pressure is 760mmHg, and oxygen is always 21% of air, so the partial pressure of oxygen at sea level is:

760mmHg x .21 = 160mmHg. 

At the base of of Mount Everest, 5000m (16,404ft) above sea level, the barometric pressure is 400mmHg, so the partial pressure of oxygen at the base of Mount Everest is:

400mmHg x .21 = 84mmHg.

Ok, so how does this affect the amount of oxygen in our body? The lungs have little air sacs called alveoli that move carbon dioxide out of the blood and oxygen into the bloodAt a lower partial pressure, less oxygen is being driven into the blood. As explains it, the body “equilibrates completely so that the partial pressure of oxygen in the air spaces in the lungs is equal to the partial pressure of oxygen in the blood.” At about half the partial pressure from sea level to base camp of Everest, you’re looking at about half the amount of oxygen getting into the blood even though there’s the same percentage of oxygen in the air.

Working out at elevation

At rest, the lack of oxygen doesn’t effect us too much, but why does it make working out suck so much?

The body needs the same amount of oxygen to perform an aerobic workout like Helen (3 rounds of 400m run, 21 1.5 pood kettlebell swings, 12 pull-ups) at sea level and as it does at elevation. Because of the lower partial pressure, your body has to breathe a greater volume of air into the lungs to get to the same level of oxygen that it would at sea level. Your heart also beats faster in order to move the more oxygenated blood through the body. Now, your heart rate is spiked and your lungs are on fire. Your intensity is up even though the workout hasn’t changed.

Keep in mind, though, that altitude generally only affects aerobic exercises. A study published by Aviation Space and Environmental Medicine concluded that “Muscle strength, maximal muscle power, and anaerobic performance at altitude are not affected as long as muscle mass is maintained.” Meaning, your one rep maxes and sprint times shouldn’t be affected by altitude. 

Note that for our purposes, we’re only talking about altitude acclimatization as it refers to everyday life and working out. Altitude acclimatization that occurs over 10,000ft, like it does with mountain climbers, is a whole other situation and often requires advanced preparation and medication. Basically, use common sense and don’t try to complete Helen on Mount Everest unless you’ve taken the necessary precautions and talked to a doctor!

The post Explain Like I’m 5: Why Does Working Out at High Altitude Suck? appeared first on BarBend.

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